Kohl (Brassica)
- Abessinischer Senf oder Abessinischer Kohl (B. carinata)
- Langrispen-Kohl (B. elongata)
- Mittelmeer-Kohl B. fruticulosa
- Ruten-Kohl, oder Indischer Senf oder Serepta-Senf genannt, (B. juncea)
- Raps und Kohlrübe (B. napus)
- Steckrübe, Kohlrübe, Wruke (B. napus subsp. rapifera)
- Raps (B. napus subsp. napus)
- Schnittkohl (B. napus subsp. pabularia)
- B. narinosa
- Schwarzer Senf (B. nigra)
- Gemüsekohl (B. oleracea)
- Blumenkohl (B. oleracea cultivar botrytis)
- Romanesco (B. oleracea L. convar. botrytis (L.) Alef. var. botrytis f. botrytis cv.)
- Brokkoli (B. oleracea cultivar italica)
- Kohlrabi (B. oleracea cultivar gongylodes)
- Wirsingkohl, Wirsing (B. oleracea cultivar sabauda)
- Weißkohl und Rotkohl (B. oleracea cultivar capitata)
- Rosenkohl (B. oleracea cultivar gemmifera)
- Grünkohl, „Braunkohl“ (B. oleracea cultivar sabellica)
- Markstammkohl (B. oleracea cultivar medullosa)
- Blumenkohl (B. oleracea cultivar botrytis)
- B. perviridis
- Rübsen (B. rapa)
- Chinakohl (B. rapa subsp. pekinensis)
- Pok Choi (B. rapa subsp. chinensis)
- Mairübe, Wasserrübe, Weiße Rübe, Teltower Rübchen (B. rapa subsp. rapa)
- Rübstiel (als reines Blattgemüse)
- Rübsen (B. rapa subsp. oleifera)
- B. rupestris
- B. septiceps
- B. tournefortii